I have tried couple of recipes which has milk powder in the recipe. I was wondering the role of milk powder in the recipe - Is it used to make the bread lighter or to make the bread taste good?
Here's what I found about the use of Milk Powder in Bread Making -
1. Milk (or milk powder) is a way of enhancing the dough to:
2. Make a softer loaf (due to the milkfat acting as a tenderizer by interfering with gluten production)
3. Add flavor to the loaf
Source: https://cooking.stackexchange.com/questions/36961/why-is-milk-powder-used-in-bread-machine-recipes
Here's what I found about the use of Milk Powder in Bread Making -
1. Milk (or milk powder) is a way of enhancing the dough to:
2. Make a softer loaf (due to the milkfat acting as a tenderizer by interfering with gluten production)
3. Add flavor to the loaf
Source: https://cooking.stackexchange.com/questions/36961/why-is-milk-powder-used-in-bread-machine-recipes
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